
DeLallo Olive Salad, Calabrian & Citrus, Spicy Sweet
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Green Pitted Beldi Olives (Olives, Water, Salt, Citric Acid), Canola Oil, Medium Invert Sugar, Hot Chili Oil (Canola Oil, Chili Peppers), Candied Orange Peels (Orange Peel, Invert Sugar Syrup, Citric Acid [Acidity Regulator]), Hydrated Mandarin Oranges (Water, Mandarin Oranges, Citric Acid), Crushed Chili Peppers (Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Dried Basil, Salt, Ascorbic Acid, Citric Acid), Golden Balsamic Vinegar (Wine Vinegar [Water, Wine], Concentrated Grape Must, Potassium Metabisulfite [Antioxidant]), Crushed Red Pepper, Salt, Hydrated Garlic (Garlic, Water), Parsley, Thyme.
Keep refrigerated.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.