Cream of Wheat Hot Cereal, Instant, Cinnabon Cinnamon Sugar

Details

A tradition since 1893. Enjoy the irresistible, world famous flavor of Cinnabon cinnamon and the warmth of cream of wheat hot cereal. How do you "wheat" it? See delicious ideas on the back panel! Here is what's inside every serving of hot and delicious, Cream of Wheat Instant Cinnabon naturally flavored Cinnamon Sugar. 8 Essential Excellent Vitamins and Minerals including: Source of Vitamin D, Calcium and Iron. Full Bowl. Blank Canvas. If you can dream it, you can Cream of Wheat it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Wheat makes the perfect canvas for all your most delicious creations. How Do You "Wheat" It? Swirl it. Drizzle it. Fruit it. Crunch it.

Ingredients

WHEAT FARINA, SUGAR, NATURAL FLAVORS, CINNAMON, CALCIUM CARBONATE, SALT, GUAR GUM, DEFATTED WHEAT GERM, DRY MOLASSES, XANTHAN GUM, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (FROM MILK), DIPOTASSIUM PHOSPHATE, MONO-AND DIGLYCERIDES, SILICON DIOXIDE, SOY LECITHIN), FERRIC ORTHOPHOSPHATE, CARAMEL COLOR, VITAMIN A PALMITATE, NIACIN, CHOLECALCIFEROL, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, FOLIC ACID, BHT (TO PRESERVE FRESHNESS).

Directions

Microwave Directions: (1) Mix cereal and 1/2 cup water in microwavable bowl. For creamier cereal, use fat free milk. (2) Cook on high 1 to 1-1/2 minutes (Microwaves ovens vary. Cooking time is approximate). (3) Stir 1 minute and serve. Caution: Bowl may be hot; use care when removing from microwave. Conventional Directions: (1) Empty packet into bowl. (2) Add 1/2 cup boiling water all at once. For creamier cereal, use hot fat free milk. (3) Stir 1 minute or until well blended. For thinner cereal, use a little more liquid. For thicker cereal, use a little less liquid.

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Best when used by date stamped on box.