Classico Creamy Rose Pasta Sauce

Details

Get the best of both worlds with our rich combination of cream, Romano cheese and tomatoes for a unique pink sauce. Make mouths water with our rich and savory Classico Creamy Rosé Pasta Sauce. Classico sauce is easy to prepare and offers a rich, flavorful taste. Our creamy, rich rosé sauce is crafted with fresh cream and Romano cheese for an authentic, hearty taste. Simply simmer and serve our sauce with your favorite dish. Use our pink sauce for your pasta, chicken or seafood. Try rosé sauce as a pizza base instead of tomato sauce for a unique twist. Be sure to refrigerate our 15-ounce jar of sauce after opening. Classico pasta sauce has a flavor for everyone in your family, from Creamy Rosé Pasta Sauce to Creamy Ricotta Pasta Sauce. Make it yours, for your homemade dish.

• One 15 oz jar of Classico Creamy Rosé Pasta Sauce

• Classico delivers an authentic, delicious taste to bring flavor to your next homemade dish

• Made with fresh cream and Romano cheese

• Just simmer and serve our ready-to-use sauce with your favorite dish

• Our creamy and rich rosé sauce is crafted with fresh cream and Romano cheese for an authentic, hearty taste

• A delicious pink sauce for your pasta, chicken or seafood

• Try our rosé sauce on your homemade pizza for a unique twist

• Packaged in resealable and recyclable glass jar

• Refrigerate Classico sauce after opening and enjoy within 5 days

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CREAM (FROM MILK), MODIFIED CORNSTARCH, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE) ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), BUTTER (CREAM NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SUGAR, SALT, PASTEURIZED MILK, LEMON JUICE CONCENTRATE, GARLIC, SPICES, CITRIC ACID, NATURAL FLAVORS, LACTIC ACID, CHEESE CULTURE, ENZYMES

Directions

Simmer & serve.

Store in refrigerator after opening. Refrigerate after opening.

Best if used within 5 days. Best if used by date on jar or cap.