
Cholula® Sweet & Spicy Chamoy Sauce
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Cholula® Chamoy Sauce is a sweet, spicy, and tangy blend of vibrant flavors for all your favorite foods. Crafted with our signature Cholula Original Hot Sauce, arbol chiles, and sweet hibiscus, we can confidently say this is about to be your new favorite drizzle sauce! A popular Mexican condiment, chamoy is traditionally made in Mexico from pickled fruit, in liquid or paste form, with a welcome balance of salty, sweet, sour, and spicy flavors. Cholula Chamoy is no different – with a consistency that offers up the perfect drizzle of flavor and medium heat on everything from fresh fruit to candies, frozen treats, and savory dishes like tacos. Fall in love with Cholula from the very first bite. Whether you’re unscrewing the distinct wooden cap on our hot sauces, or cooking with our flavorful collection of salsas, seasoning mixes, cremosas, and more, a world of delicious possibilities is unlocked with the authentic Mexican flavor of Cholula.
DISTILLED VINEGAR, WATER, SUGAR, PEPPERS (ARBOL AND PIQUIN), MODIFIED CORN STARCH, CANOLA OIL, HIBISCUS POWDER, CITRIC ACID, XANTHAN GUM (THICKENER), SALT, ACETIC ACID, SODIUM BENZOATE (TO PROTECT QUALITY), RICE FLOUR, SPICES, APPLE CIDER VINEGAR, GARLIC POWDER & NATURAL FLAVOR.
Shake well before using.
Tips & Tricks: It’s perfect for drizzling over fresh fruits, frozen treats, candies, and even savory snacks! Try finishing your drinks and cocktails with this pop of flavor!
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.