Chicken Cutlets

Transform your weeknight dinners with tender, versatile chicken cutlets that cook quickly and absorb flavors beautifully for countless delicious meals. Chicken cutlets are thinly sliced or pounded chicken breast pieces that have been flattened to an even thickness, typically around half an inch. This preparation method creates uniform pieces that cook rapidly and evenly, making them perfect for busy home cooks who want restaurant-quality results in minutes. The thin profile allows marinades and seasonings to penetrate deeply, while the increased surface area creates excellent browning and crispy textures when pan-seared, breaded, or grilled. These ready-to-cook cutlets save valuable prep time since the labor-intensive pounding work has already been done. These versatile chicken pieces shine in numerous cooking applications and global cuisines. Pan-fry them with a light coating of flour for classic chicken piccata with lemon and capers, or bread them for crispy chicken parmesan or schnitzel. They're excellent for quick stir-fries, chicken marsala, or stuffed and rolled with herbs and cheese for elegant chicken roulades. The thin cut makes them ideal for marinating in Mediterranean herbs, Asian teriyaki, or spicy buffalo seasonings. For best results, cook chicken cutlets over medium-high heat for just 2-3 minutes per side to prevent drying out. They pair wonderfully with pasta, rice pilaf, roasted vegetables, or fresh salads, making them a staple protein for everything from casual family dinners to impressive dinner party entrees.