Caulipower Chicken Tenders, Spicy(Ish)

Details

CAULIPOWER® uses the power of veggies to reinvent the food we love. Our spicy chicken tenders are made with premium chicken that’s all natural* and cage free, and coated in a crispy, golden coating packed with cauliflower and other gluten-free ingredients, these tenders will leave you saying “no clucking way!” After just one bite. We even added a lilt’ kick with some zesty spices. Some might say it’s mild, others will say it’s hot hot hot...we call it spicy(is) (*minimally processed. No artificial ingredients).

• Chicken with no antibiotics ever

• Gluten free always

• Crispy cauliflower and chickpea coating

Ingredients

CHICKEN BREAST WITH RIB MEAT, RICE FLOUR, CHICKEN BROTH, WATER, YELLOW CORN FLOUR, CHICKPEA FLOUR, SALT, DRIED CAULIFLOWER, POTATO STARCH, SPICES (INCLUDING CELERY SEED), LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TORULA YEAST, ONION POWDER, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR. COATING SET IN VEGETABLE OIL.

Directions

Toaster Oven (recommended)

Preheat toaster oven to 425°F

Place tenders on aluminum foil sheet that has been sprayed with non-stick cooking spray

Heat 16 to 18 minutes or until tenders reach an internal temperature of 165°F

Oven

Preheat oven to 425°F for conventional oven, or 400°F for convection oven

Place tenders on a baking sheet that has been sprayed with non-stick cooking spray

Heat 17 to 19 minutes for conventional oven, or 15 to 17 minutes for convection oven, or until tenders reach an internal temperature of 165°F

Air Fryer

Preheat air fryer for 3 minutes at 360°F

Place tenders in basket. Do not overcrowd

Heat 10 to 11 minutes or until tenders reach an internal temperature of 165°F

For best results on all cooking methods: Flip the tenders halfway through cook time. Your oven temperature may vary so adjust cook time & temperature as necessary. Tenders are done when internal temperature reaches 165°F and the coating is crispy.

Caution: Tenders will be hot. Cool before eating.

KEEP FROZEN. FULLY COOKED. COOK FROM FROZEN. Product must be cooked thoroughly to 165°F for food safety and quality.