
Carbone Mac & Cheese Alfredo Pasta Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
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⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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With our creamy and decadent Carbone Mac and Cheese Alfredo, you can quickly and easily create an elevated homemade mac & cheese. Combining the sharpness of aged white cheddar cheese with the richness of cream, butter and fragrant spices, this irresistible sauce delivers a taste unlike any other. While you can easily just heat and toss with your favorite cooked pasta, you can also top with bread crumbs and parmesan cheese and bake until golden brown to really impress
Light Cream(Cream, Milk), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch), Butter (Cream, Natural Flavorings), Salted Egg Yolk, Modified Corn Starch, Sea Salt, Disodium Phosphate, Xanthan Gum, Paprika, Ground White Pepper, Citric Acid. CONTAINS: Eggs, Milk
Refrigerate after opening.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.