
California Sun Dry Sun-Dried Tomato Halves in Oil
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.
$8.01
per unit
Fast Delivery
Secure Pay
Easy Returns
California Sun-Dry's sun-dried tomato halves are made by sun-drying the finest vine-ripened tomatoes for seven to ten days. Then we pack the tomatoes in oil generously seasoned with Mediterranean herbs, making them burst with the savory flavors of onion, garlic, and herbs in every bite. Easily add flavor to all your favorite dishes with these sun-dried tomato halves straight from the jar. Whether you are sprucing up one of your favorite recipes or using one of ours, you won't be disappointed in the amazing flavor our sun-dried tomatoes add to any appetizer, soup, salad, or entree.
Sun-dried Tomatoes, Blended Oils (canola And Extra Virgin Olive Oils) Onion, Garlic, Spices, Salt, Citric Acid And Sulphur Dioxide (to Retain Color).
Toss with bowtie pasta, steamed broccoli, sauteed garlic and chicken. Add to tortellini, black olives, feta cheese, yellow peppers and fresh basil. Toss with spaghetti, fresh basil & parmesan cheese. Layer into your favorite lasagna recipe. Be creative! Refrigerate after opening.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.