

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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EXPERIENCE THE TASTE OF CALIFORNIA QUALITY: Our award- winning Cold Pressed 100% California Extra Virgin Olive Oil is crafted from our farms and partner growers exclusively in California. California is known to have the highest quality EVOO certification standards in the world.
• MOST AWARDED: The Most Awarded US Olive Oil Company in 2025 by the 2025 World Olive Oil Rankings
• EVERY BOTTLE, ALWAYS CERTIFIED: Our cold-pressed Extra Virgin Olive Oil is rigorously tested by both our expert team and external certifying bodies to make sure it meets some of the industry's highest standards
• GREAT FOR EVERYDAY COOKING: The well-rounded floral, buttery and fruity notes make this EVOO perfect for everyday; roasting, grilling, sautéing, frying, marinades and even baking
• DIET FRIENDLY: Verified non-GMO, certified kosher, certified seed oil free, paleo, keto verified, plant based, and vegan friendly - All oils at California Olive Ranch are certified 'Extra Virgin' by Applied Sensory
• GET TO KNOW YOUR EVOO: Features our new Smart Labels - with a scan of the QR code, you'll learn more about the origins of this product, including harvest year, bottle date, selected chemistry data on quality and healthiness of the oil
• DEDICATED TO QUALITY: We hold ourselves to the highest standards as we are obsessed with quality in both our work and products at California Olive Ranch - Our EVOO is made from cold-pressing olives to extract oil
EXTRA VIRGIN OLIVE OIL
Squeeze & drizzle to add a well-rounded, flavorful taste your dishes. Saute. Grill. Marinade. Salad.
Store away from heat and light.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.