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An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
• Ideal flavor to use as a topping or ingredient in cooking or baking
• Pairs great with both sweet and savory dishes
• A pourable fresh, natural dairy cream
• Easily balances spicy and acidic meals
PASTEURIZED GRADE A CREAM AND MILK, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Stir before using.
It's so versatile, pour over enchiladas, tacos, or mole dishes to balance spicy flavors. You can also use it as a base for soups, sauces, dressings, and dips. Or for a delicious treat, try drizzling over strawberries. A farm fresh cream that is great drizzled over enchiladas, tacos or chilaquiles!
Keep refrigerated.