
Cacique Table Cream, Crema Mexicana
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
• Ideal flavor to use as a topping or ingredient in cooking or baking
• Pairs great with both sweet and savory dishes
• A pourable fresh, natural dairy cream
• Easily balances spicy and acidic meals
PASTEURIZED GRADE A CREAM AND MILK, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Stir before using.
It's so versatile, pour over enchiladas, tacos, or mole dishes to balance spicy flavors. You can also use it as a base for soups, sauces, dressings, and dips. Or for a delicious treat, try drizzling over strawberries. A farm fresh cream that is great drizzled over enchiladas, tacos or chilaquiles!
Keep refrigerated.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.