Butterball All Natural Extra Lean Ground White Turkey

Details

97% Lean, 3% Fat Ground Turkey Inspected for wholesomeness by U.S. Department of Agriculture. Turkey used has:

*No artificial ingredients

No added hormones**

No added steroids.**

*Minimally processed.

**Federal regulations do not permit the use of hormones or steroids in poultry. Butterball.com 1-800-BUTTERBALL (1-800-288-8372) Product of U.S.A.

• 97% Lean 3% Fat

• Ready to Cook

• American Humane Certified HumaneHeartland.org

Ingredients

WHITE TURKEY, ROSEMARY EXTRACT

Directions

Cook to 165oF.

Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer.

Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 20 seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer.

Be creative with your ground turkey! Substitute ground turkey for ground beef or pork in your favorite meatloaf.

Keep refrigerated.