Buitoni Chicken Tortelloni Family Size

Ingredients

DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR. FILLING: CHICKEN THIGHS, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), PARMESAN CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHICKEN CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, SALT, SUGAR, CHICKEN FAT, POTATO STARCH, CONTAINS 2% OR LESS OF ONION POWDER, NATURAL FLAVORS), POTATO FLAKES, POTATO STARCH, SALT PARSLEY, DRIED CITRUS PULP, GARLIC, CANOLA OLIVE OIL BLEND, ROSEMARY, NUTMEG, BLACK PEPPER.

Directions

Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 3 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F.

Keep refrigerated.