Buitoni Basil Pesto, Refrigerated Pesto Sauce

Details

Serve up delicious meals in minutes with Buitoni Basil Pesto. This pesto sauce blends fragrant basil, savory garlic, pine nuts, walnuts, aged Parmesan and Romano cheeses and a drizzle of extra virgin olive oil with other non-GMO ingredients for a basil pesto the whole family can savor. Toss basil pesto sauce with spaghetti and shrimp, or use as pizza sauce when making homemade pizzas. This vibrant pesto sauce also makes a rich dip for crostini and garden veggies and is perfect spread onto a grilled chicken wrap or panini. This basil sauce can also be used as a vinaigrette for a salad or blended with chickpeas to make a vibrant hummus. No matter how you prepare Buitoni Pesto Sauces, they are ideal for adding delicious flavor to a wide variety of appetizers, entrees and sides. With this 11 oz container of Buitoni Basil Pesto sauce, you can create crave-worthy, quick meals the entire family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about dinner. Try Buitoni Sun-Dried Tomato Pesto, Spicy Red Pepper Pesto, Spinach Artichoke Pesto or Reduced Fat Basil Pesto. In addition to pesto, Buitoni’s line of refrigerated pasta sauce includes Marinara Sauce and Alfredo Sauce. Buitoni also offers ravioli, tortellini and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. All Buitoni products are made with simple, high-quality ingredients you can feel good serving for family meals.

Ingredients

BASIL, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, WATER, WHEY PROTEIN CONCENTRATE, PINE NUTS, GARLIC, WALNUTS, SALT, SPICE

Directions

Do Not Heat Leave Out At Room Temperature For 15 Minutes. Stir Thoroughly In Package. Spoon Over Cooked

Buitoni® Refrigerated Pasta And Stir Gently. Always Refrigerate Leftover Pesto. “If Frozen, Thaw Under Refrigeration. Then Follow Standard

Preparation Instructions.