
Bone Suckin' Sauce Mustard
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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World Champion Mustard! Bone Suckin' Mustard is a sweet combination of brown sugar, molasses and paprika, with a zingy finish. A MUSTARD FOR EVERY TASTE: Experience the flavors of sweet, tangy with creamy texture in our Bone Suckin' Mustard. From kids to adults, everyone will enjoy the pleasant burst of flavors that this versatile condiment brings to your barbecue, picnic and table.
Non-GMO, Gluten Free, NO High Fructose Corn Syrup, Kosher Certified, Pareve, Dairy Free, 3rd Party Verified, Glass Bottles, Nut Free.
Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Brown Sugar, Organic Distilled Vinegar, Water, Modified Tapioca Starch, Dried Garlic, Extract Of Paprika For Color.
Bone Suckin’® Seaside Sauce
Ingredients:
Bone Suckin’® Mustard, 1 Tbsp.
Chardonnay Wine, 3 Tbsp.
Lemon or Lime juice, 2 Tbsp.
Mayonnaise, 2 Tbsp.
Paprika, 1 Tsp.
Garlic Powder, 1/4 Tsp.
Instructions Whisk together. Cover and chill. Spoon over any cooked seafood- grilled salmon, shrimp, oysters, flounder, crabs, etc.. Serve with lemon slices.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.