Bob Evans Farms Sour Cream & Chives Mashed Potatoes

Details

Ding! That means it’s dinner time! With delicious Bob Evans® Sour Cream & Chive Mashed Potatoes, you’ll be ready in no time to put creamy comfort on the table. Ready in just a handful of minutes, they’re the no-fuss way to share great taste. Simply add a main, and your meal is complete! You can rest assured you’re sharing the very best with your family because Bob Evans Mashed Potatoes are made with real sour cream, chives, milk, butter and potatoes. Try our rich, creamy mashed potatoes as a side for an easy heat and eat meal or make a get-together a bit easier by taking one must-make side off the list. After all, the second you warm them up, they’re homemade. Try them with Bob Evans Macaroni and Cheese or other delicious sides and put together a spread of tasty faves without all the stress. Whether you’re gathering around a dining table or a coffee table (which is a perfectly fine place to eat dinner), Bob Evans knows how to make meals delicious. When you need comfort, Bring Out The BobTM.

• Bob Evans Mashed Potatoes are made with real sour cream, chives, milk, butter and potatoes

• Go from microwave to mealtime in just a handful of minutes

• Perfect for heat and eat meals or bigger get-togethers

• Homemade flavor without the fuss

• Get rich, creamy and delicious mashed potatoes every time

Ingredients

POTATOES, MILK, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, DIACETYL TARTARIC ACID OF ESTER OF MONO AND DIGLYCERIDES, CALCIUM SILICATE [ANTICAKING AGENT]), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED FOOD CORN STARCH, WHEY POWDER, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, PRESERVATIVE (ARTIFICIAL COLOR, POTASSIUM SORBATE, AND SOYBEAN OIL), NATURAL FLAVOR, CHIVES, SODIUM ACID PYROPHOSPHATE.

Directions

Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve.

Keep refrigerated.