
Blues Hog Smokey Mountain BBQ Sauce
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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HICKORY-SMOKED FLAVOR: Smooth and rich with a natural hickory smoke finish, delivering bold barbecue flavor in every bite
VERSATILE BBQ SAUCE: Use as a marinade, dipping sauce, grilling sauce, or finishing glaze - perfect on chicken, pork, beef, and fish
PREMIUM INGREDIENTS: Made with high-quality, all-natural ingredients for an authentic, gourmet taste
GLUTEN-FREE: A flavorful gluten-free sauce suitable for a variety of dietary needs
AWARD-WINNING QUALITY: From the 2022 Memphis In May Winner and part of the award-winning Blues Hog Choice of Champions lineup
MADE IN THE USA: Proudly crafted in the USA with care and unmatched BBQ tradition
Ingredients: Ketchup (tomato Concentrate From Vine-ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Medium Brown Sugar, Apple Cider Vinegar, Sugar, Water, Spice Mix (spices Including Paprika, Salt, Dehydrated Garlic And Onion, And Not More Than 0.5% Silicon Dioxide Added To Prevent Caking), Hickory Smoke (water, Natural Hickory Smoke Flavor), Worcestershire Powder (worcestershire Sauce (vinegar, Sugar, Salt, Vegetable And Fruit (onion, Tomato, And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices And Garlic), Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder), Vanilla Extract, White Distilled Vinegar, Lemon Juice (filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative)), Granulated Garlic
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.