Blues Hog Original BBQ Sauce

Details

SWEET & PEPPERY BBQ FLAVOR: A thick, sweet barbecue sauce with a subtle kick of black pepper and balanced heat - perfect for ribs, brisket, pork butt, and more

VERSATILE USE FOR GRILLING & DIPPING: Use as a basting sauce, BBQ marinade, dipping sauce, or finishing glaze on chicken, pork, beef, and seafood

AWARD-WINNING SAUCE: Voted “Best Baste on the Planet” and People’s Choice at the prestigious American Royal BBQ competition

ALL-NATURAL & GLUTEN-FREE: Crafted with premium ingredients, this bold BBQ sauce contains no artificial additives and is certified gluten-free

MADE IN THE USA: Proudly produced in the USA and trusted by top BBQ teams across the country - Blues Hog is the Choice of Champions

CONVENIENT SQUEEZE BOTTLE: Designed for mess-free, easy application whether you're cooking indoors or basting at the grill

Ingredients

Medium Brown Sugar, Ketchup (tomato Concentrate From Vine-ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Apple Cider Vinegar, Sugar, Spice Blend (salt, Spices Including Paprika, Dehydrated Garlic, And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Water, Vanilla Extract, Worcestershire Powder (worcestershire Sauce (vinegar, Sugar, Salt, Vegetable And Fruit (onion, Tomato, And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic), Salt, Maltodextrin, Spices, Garlic Powder And Onion Powder), White Distilled Vinegar, Lemon Juice (filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative)), Granulated Garlic

Directions

Refrigerate after opening.