Blues Hog Dilly Ranch Sauce

Details

COOL, HERBACEOUS RANCH FLAVOR: A creamy, zesty ranch with a boost of dill and fresh herbs - perfect for adding flavor to wraps, salads, burgers, and more

VERSATILE DIPPING & DRIZZLING SAUCE: Use as a veggie dip, taco topping, sandwich spread, or ranch drizzle for fries, wings, fish, and grilled meats

ALL-NATURAL INGREDIENTS: Made with high-quality, clean ingredients for bold flavor without artificial additives or preservatives

GLUTEN-FREE & NO HIGH FRUCTOSE CORN SYRUP: A better-for-you option made to support clean-label diets and delicious results

AWARD-WINNING FLAVOR: A standout sauce from the Blues Hog Choice of Champions lineup, trusted by pitmasters and flavor lovers nationwide

MADE IN THE USA: Proudly crafted in the USA for premium quality and restaurant-worthy flavor in every bottle

Ingredients

Mayonnaise (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Whole Egg, Contains Less Than 2% Of The Following: Spice, Salt, Lemon Juice Concentrate, Sugar, Citric Acid, Xanthan Gum, Disodium Calcium Edta To Protect Flavor), Water, White Distilled Vinegar, Butter Milk Powder (buttermilk, Whey Solids, And Lactic Acid), Ranch Seasoning Powder (salt, Garlic Powder, Spices, Onion Powder, Yeast Extract, Dry Buttermilk, Guar Gum, Lactic Acid And Not More Than 1.0% Tricalcium Phosphate Added To Prevent Caking), Lemon Juice (filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative)), Black Pepper, Monosodium Glutamate, Sour Cream Powder (specially Processed Whey And Sour Cream (cream, Cultures And Lactic Acid) Solids), Lactic Acid, Granulated Garlic, Salt, Dry Dill Weed, Potassium Sorbate, Dry Cilantro, Onion Powder, Dry Parsley, Sodium Benzoate, Dry Chive, Edta Contains: Milk, Egg

Directions

Refrigerate after opening.