Blake's All-Natural Chicken Pot Pie Frozen Meal

Details

Blake's All Natural Chicken Pot Pie is on the menu, so bring your appetite. Made using a family recipe passed down through generations, this frozen meal contains white meat chicken, garden vegetables, made from scratch gravy and a flaky pastry crust. Blake's only uses the finest ingredients with no artificial flavors, colors or preservatives. It makes for delicious frozen meals for you and your family. Preparation couldn’t be easier. Simply heat the chicken pot pie in the microwave or in the oven according to package instructions for warm, delicious meals. Pot pies make for convenient frozen dinners and lunches that everyone will love. Trust the cooking to Blake’s and give yourself a little room to relax.

Ingredients

GRAVY (WATER, CANOLA OIL, CORN STARCH, WHEAT FLOUR, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], ONIONS, CHARDONNAY WINE, NATURAL FLAVORINGS, GARLIC, BUTTER [CREAM, SALT], TURMERIC), CRUST (WHEAT FLOUR, PALM OIL, WATER, SALT), SEASONED COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), POTATOES, CARROTS, PEAS.

Directions

Directions for Cooking: For best results cook in conventional oven. Conventional Oven Directions: Do not cook in toaster oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook 40 minutes until crust is lightly browned and gravy is bubbling. Carefully remove from oven. Check that food is cooked thoroughly. Cover baking sheet with foil for easy clean up. Microwave Oven Directions: Cook only one at a time. Remove pie from box and overwrap. Return pie to box, directions side down. Cook on high 5 to 6-1/2 minutes with both ends of box open. Gravy may be bubbling over. Carefully remove from microwave. Check that food is cooked thoroughly. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; must be cooked thoroughly.