Birds Eye Veggie Spirals Carrots with Ginger Soy Sauce

Details

Birds Eye Carrot Veggie Spirals with Ginger Soy Sauce make it easy to eat your veggies and satisfy your pasta cravings. Ginger soy sauce adds a flavorful touch to these carrot spirals, creating Asian-inspired cuisine that's easy to prepare. They're free of artificial colors and flavors, so you can feel confident serving them to your family. Serve these vegetable spirals with chicken for an easy dish, or use them as the base for your favorite recipes to get dinner on the table faster. These frozen carrots are ready in under 7 minutes in the microwave or in less than 15 minutes on the stove. Keep the 10 ounce box in the freezer for quick meals. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

CARROTS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF OLIVE OIL, SUGAR, GINGER, MUSHROOMS, CORN STARCH, VINEGAR, GARLIC, NATURAL FLAVOR, SALT, ONION, LEEK, BUTTERNUT SQUASH, CARROT, WHITE WINE, GINGER POWDER, SESAME OIL, XANTHAN GUM, SESAME SEEDS

Directions

Cook thoroughly. See cooking instructions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one bag at a time. (1) Remove bag from carton. Place frozen, unopened bag this side up, laying flat in microwave. Do not piece bag. For microwaves with a metal rack, remove rack. (2) Microwave on high 6 to 6-1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir to blend, and let stand before serving. Caution: Food will be hot. Stove Top: Cook only one bag at a time. (1) Heat large non-stick skillet over medium heat until hot, about 2 minutes. Add carrots to skillet. (2) Cover and cook 12 to 14 minutes, stirring occasionally. (3) Check that food is cooked thoroughly to 165 degrees F. Careful, It’s hot! Serve and enjoy!

Keep frozen. Do not thaw.