Birds Eye Sugar Snap Stir Fry Vegetables, Frozen Vegetables

Details

Enjoy savory stir-fried vegetables without the hassle when you have Birds Eye Sugar Snap Stir Fry Vegetables. Birds Eye makes stir-frying vegetables easier than ever—no washing or chopping required. These stir fry veggies include sugar snap peas, carrots, onions and sliced mushrooms. All of the frozen vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen sides. This Birds Eye frozen side is made with no artificial ingredients for a delicious and convenient way to enjoy stir-fried mixed veggies without compromise. Serve the frozen mixed vegetables as a side dish or use them as a starter for your stir fry meal by adding sauce, meat and rice or noodles. Easily prepare the frozen sugar snap peas and veggies by cooking them in a skillet or the microwave in 5 minutes or less. Store this 14.4 ounce bag of stir fry mix in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

SUGAR SNAP PEAS, CARROTS, ONIONS, MUSHROOMS

Directions

Cook thoroughly - see cooking instructions. Wok Skillet Instructions: (1) heat 1 tsp oil in a wok or large skillet over medium high heat. 0 add vegetables and stir fry for 5 minutes or to desired tenderness, stirring occasionally. Try It With A Twist! (1) add cooked chicken, beef or shrimp (2) serve over brown rice (3) sprinkle with toasted sesame seeds. Microwave Instructions: (1) Place vegetables in microwave safe dish. Add 2 tbsp water. (2) cover and microwave on high for 8 to 9 minutes (per 1200 watt microwave); stir halfway through cooking. let stand for 2 to 3 minutes (stand time is important for food safety). (3) Drain and Serve. Microwave ovens vary in power adjust cooking time accordingly. For food safety and quality follow these instructions carefully. Cook thoroughly to a temperature of 165 degree F as measured by a food. promptly refrigerate any leftovers. reheat before serving. For microwave ovens less than 800 watts, please use wok or skillet cooking instructions. Caution: product will be hot.

Keep frozen - do not thaw.