
Birds Eye Steamfresh Garlic Butter Green Beans, Frozen Vegetables
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
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Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.
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Bring delicious restaurant-inspired sides to your family's table with Birds Eye Steamfresh Garlic Butter Green Beans. These tasty frozen green beans are picked at the peak of freshness, then coated in a savory garlic butter sauce and flash frozen. They also contain no artificial colors or flavors, have no preservatives and come in a convenient Steamfresh bag so you can enjoy perfectly steamed vegetables in just a few minutes with no mess. These easy microwave vegetables make the perfect side dish to pair with your favorite protein or to enjoy as a snack anytime. Make mealtime complete with Birds Eye frozen vegetables.
GREEN BEANS, WATER, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), SUGAR, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, DEHYDRATED CHIVES, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR.
Microwave oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self- vents, do not puncture. 2. Microwave on high 5 to 6 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Stove Top: Cook only one bag at a time. 1. Add green beans and 2 tablespoons water to a medium nonstick saucepan. 2. Cover and cook over medium heat, 10 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Cook as directed. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot! Lay flat when microwaving.
Keep frozen - do not thaw.
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Creamy coconut curry with green curry paste, chicken, and Thai basil.