Birds Eye Premium Gold & White Corn Fresh Frozen Vegetables

Details

Birds Eye Steamfresh Gold and White Corn Frozen Vegetable makes it simple and easy for the whole family to enjoy their vegetables. This flash frozen gold and white corn was specially selected to provide you and your family with quality vegetables. Birds Eye steamable frozen vegetables make a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, that’s why there are no artificial preservatives, flavors or colors added. Enjoy frozen corn as a side dish at dinnertime, or incorporate the frozen vegetable into your favorite recipes. Cooking the corn in the microwave for 3 1/2 to 4 minutes or on the stove for 10 to 11 minutes. Keep the bag of gold and white corn fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

CORN.

Directions

Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes: 4. Wattage: 1000; Minutes: 4-1/2; Wattage: 800; Minutes: 5. For microwave ovens less than 800 watts please use stove top instructions. This side up. Lay flat when microwaving. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 2 tbsp water. 2. Cook covered over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (stand time is important for food safety). Drain and serve. Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly at a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot!

Keep frozen - do not thaw.