Birds Eye Crispy Green Beans, Frozen Vegetables

Details

Birds Eye Crispy Green Beans make it easy to try something new with your veggie side dish options. Lightly breaded green beans adds an appealing crispy touch to get your family excited about eating their veggies. Perfect as a meal side, easy appetizer or afternoon snack, these frozen breaded vegetables are easy to prepare. Slide the frozen green beans in the oven for 9 to 10 minutes for perfectly crispy and delicious results. Store the 12 ounce frozen vegetable bag in the freezer so you always have a frozen snack option on hand. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

GREEN BEANS, WHEAT FLOUR, SOYBEAN OIL, WATER, LESS THAN 2% OF RICE FLOUR, SALT, MODIFIED CORN STARCH, QUINOA, GROUND FLAXSEED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUGAR, WHOLE AMARANTH, YEAST EXTRACT, YEAST, DEXTROSE, GARLIC POWDER, ONION POWDER, PAPRIKA EXTRACT (COLOR), SPICE.

Directions

Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on baking sheet and position on middle oven rack. 3. Bake 14 to 16 minutes until golden brown. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Caution! Product will be hot!

Keep frozen - Do not thaw.