Bibigo Frozen Chicken & Vegetable Bibimbap Rice Bowl

Details

Ditching takeout never felt so delicious with bibigo Chicken Bibimbap. This classic Korean-style dish features grilled white chicken meat, carrots, and spinach, resting on a bed of fluffy white rice with a savory and sweet sauce. Want more spice? Try adding a drizzle of bibigo Hot & Sweet Gochujang Sauce for a perfect balance of spice and flavor. Whether it's a comfort dish or a new adventure for your taste buds, bibigo Chicken Bibimbap is a tasty journey that makes life more delicious.

Ingredients

COOKED RICE (WATER, RICE), GRILLED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, CONTAINS 2% OR LESS OF RICE STARCH, SALT, VINEGAR, SUGAR), SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], WATER, LIGHT BROWN SUGAR, CORN SYRUP, SESAME OIL, GARLIC, HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, HOT PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, DISTILLED ALCOHOL, KOJI (ASPERGILLUS ORYZAE)], APPLE PUREE [APPLES, ASCORBIC ACID], VEGETABLE OIL, CONTAINS 2% OR LESS OF ONION POWDER, RICE VINEGAR, MODIFIED FOOD STARCH, NATURAL FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR], BLACK PEPPER, NATURAL FLAVOR [SAFFLOWER OIL, NATURAL FLAVORS], XANTHAN GUM), SPINACH, ORANGE CARROT, YELLOW CARROT.

Directions

COOKING INSTRUCTIONS: 1. PIERCE FILM ONCE WITH A FORK. 2. PLACE BOWL IN CENTER OF MICROWAVE AND COOK FOR 4 MINUTES. 3. LET REST FOR 1 MINUTE. 4. REMOVE FILM CAREFULLY, STIR AND ENJOY! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 165F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS MEASURED BY A FOOD THERMOMETER.