Bibigo Frozen Beef & Vegetable Bibimbap Rice Bowl

Details

Ditching takeout never felt so delicious with bibigo Beef Bibimbap. This classic Korean-style dish features tender marinated beef, carrots, kale, and zucchini, resting on a bed of fluffy white rice with a spicy-sweet gochujang sauce. A single serve portion makes mealtime prep and clean up as quick as it is delicious. Want more spice? Try adding a drizzle of bibigo Hot & Sweet Gochujang Sauce for a perfect balance of spice and flavor. Whether it's a comfort dish or a new adventure for your taste buds, bibigo Beef Bibimbap is a tasty journey that makes life more delicious.

Ingredients

COOKED RICE (WATER, RICE), SAUCE (HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, DISTILLED ALCOHOL, WHEAT KOJI {ASPERGILLUS ORYZAE}], WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], LIGHT BROWN SUGAR, ONION, TOMATO PASTE, GARLIC, CORN SYRUP, SESAME OIL, RICE VINEGAR, MOLASSES, VEGETABLE OIL, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, RED CHILE FLAKES, SEASONING [YEAST EXTRACT, SALT], SALT), BEEF, WATER, AND POTATO STARCH PRODUCT (BEEF, SUGAR, WATER, GARLIC PUREE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOASTED SESAME OIL, CONTAINS 2% OR LESS OF POTATO STARCH, ONION JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, VINEGAR, SEA SALT, GRILL FLAVOR TAPIOCA DEXTRIN, SALT, GRILL FLAVOR {FROM SUNFLOWER OIL], SMOKE FLAVOR], FLAVORING, BLACK PEPPER), ORANGE CARROTS, KALE, ZUCCHINI.

Directions

COOKING INSTRUCTIONS: 1. PIERCE FILM ONCE WITH A FORK. 2. PLACE BOWL IN CENTER OF MICROWAVE AND COOK FOR 4:30 MINUTES. 3. LET REST FOR 1 MINUTE. 4. REMOVE FILM CAREFULLY, STIR AND ENJOY! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 160F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160F AS MEASURED BY A FOOD THERMOMETER.