Betty Crocker Peanut Butter Cookie Mix

Details

This season, fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Peanut Butter Cookie Mix helps you treat family and friends to oven-fresh cookies throughout fall and winter. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make peanut butter cookies the star of a desserts or snacks table. Serve alongside gingerbread cookies as part of a Thanksgiving food spread. Enjoy Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. Turn this cookie mix into a fun family activity with the addition of a cookie decorating kit. Add it to your baking supplies list so you can have irresistible, freshly baked cookies ready in no time for whatever the busy season brings. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• HOLIDAY COOKIE MIX: Peanut butter cookie mix for the whole family to enjoy (Do not eat raw cookie dough)

• QUICK AND EASY: Simply follow the simple steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night

• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more

• SPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more

• CONTAINS: One 17.5 oz pouch of Betty Crocker Peanut Butter Cookie Mix

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED CANOLA AND COTTONSEED OIL, SALT), PALM OIL, BAKING SODA, SALT, NONFAT MILK

Directions

You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop dough by rounded tablespoon; Bake Time: 8 to 10 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop dough by About 2 1/2 tablespoon; Bake Time: 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.