Betty Crocker Lower Sugar Yellow Cake Mix

Details

Prepare a dessert with the moist, delicious taste you expect from Betty Crocker and 25% less sugar than our regular yellow cake mix (Sugar content has been reduced from 18g to 13g per serving. No reduction in calories. See nutrition information for cholesterol content). Betty Crocker Lower Sugar Yellow Cake Mix makes it easy to create a cake with delightful flavor and without artificial sweeteners. In just a few minutes, you can take this dry baking mix from the box to the oven. Simply add oil, water and eggs and bake according to package directions. Then decorate the cooled yellow cake with Betty Crocker Lower Sugar Frosting, or create a lower sugar version of cake pops, cupcakes and more. Betty Crocker Lower Sugar Cake Mix is ideal for a birthday party, afternoon snack, or an anytime treat that can help you meet dietary needs. Keep a box in your pantry as a tasty addition to a lower sugar lifestyle. Betty’s got your back! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• LOWER SUGAR: Yellow cake mix with 25% less sugar than regular Betty Crocker Yellow Cake Mix (Sugar content has been reduced from 18g to 13g per serving. No reduction in calories. See nutrition information for cholesterol content)

• QUICK AND EASY: Goes from the box to the oven in minutes; Just stir this dry baking mix together with a few simple ingredients

• TASTY OPTIONS: Use this mix to create your favorite desserts, including one 13 by 9 inch sheet cake or 22 lower sugar cupcakes when you use it as a cupcake mix

• PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love; Once your cake is cooled, you can decorate it with Betty Crocker Lower Sugar Frosting

• CONTAINS: One 14 oz box of Betty Crocker Lower Sugar Yellow Cake Mix

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, SOLUBLE CORN FIBER, CORN STARCH, INULIN, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOWS 5 & 6

Directions

You will need:

1 Cup Water

1/3 Cup Vegetable Oil

3 Eggs

Instructions:

1 Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.

2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.

3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

Pan Size:

13”x 9”: Bake Time 26-31 Minutes

Two 8” Rounds: Bake time 26-31 Minutes

Two 9” Rounds: Bake Time 22-27 Minutes

Bundt® : Bake Time 36-41 Minutes

Cupcakes (makes 22): Bake Time 13-18 Minutes For Cupcakes: Heat oven to 375°F

for aluminum pan or 350°F for nonstick pan.

Spoon batter into cups (about 3 Tbsp each).

High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.

Bundt is a registered trademark of Northland Aluminum Products Inc., Minneapolis MN.