Betty Crocker Delights Super Moist Carrot Cake Mix

Details

Serve up smiles by baking a cake with the help of Betty Crocker! There's a reason it's America's #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25). Betty Crocker Delights Super Moist Carrot Cake Mix with imitation carrot flavored pieces has pudding in the mix to create a decadent taste and texture. All you need is oil, water, and eggs to bring this delectable cake to life. In only a few minutes, you'll have this cake mix ready to bake in the oven. Top your finished carrot cake with creamy frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• BETTY CROCKER CAKE MIX: Carrot cake mix with imitation carrot flavored pieces and pudding in the mix, from Betty Crocker; It's America's #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25)

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven; A convenient time saver in the kitchen

• ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker Frosting every time

• DELICIOUS AND MOIST: Use this versatile cake mix to whip up delicious, moist cake as part of everyday moments or sweet celebrations; Ideal for making a birthday cake

• CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Carrot Cake Mix

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, CARROT FLAVORED PIECES (CORN SYRUP, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN CEREAL, PALM OIL, COLOR [ARTIFICIAL COLOR, YELLOW 6, RED 40], CARROT POWDER), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, CINNAMON, SPICE, PALM OIL, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, COLOR ADDED

Directions

You will Need: 1 Cup water; 1/3 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees f for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches - 26-31 bake time (in minutes); Pan Size: Two 8 inches Rounds - 26-31 bake time (in minutes); Pan Size: Two 9 inches Rounds - 22-27 bake time (in minutes); Pan Size: Bundt - 36-41 bake time (in minutes); Pan Size: Cupcakes (makes 22) - 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F: grease and flour pan. Make 28 cupcakes. Do not eat raw cake batter.