Better Than Gravy Premium Mushroom and Sauteed Onion Gravy

Ingredients

Mushroom Stock, Modified Food Starch, Mushrooms, Onion, Contains 2% or Less of Nonfat Dry Milk, Better than Bouillon Mushroom Base [Mushrooms, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Sugar, Soy Flour, Onion, Contains 2% or Less of Corn Oil, Maltodextrin, Garlic, Cultured Whey Powder (Whey Powder, Lactic Acid, Cultures), Natural Flavors (Milk), Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Caramel Color, Annatto, Turmeric], Better than Bouillon Sauteed Onion Base [Sauteed Onion, Salt, Water, Sugar, Onion Powder, Hydrolyzed Corn Protein, Soybean Oil, Yeast Extract, Contains 2% or Less of Modified Food Starch, Natural Flavors, Xanthan Gum], Unsalted Butter (Cream), Sugar, Sherry Cooking Wine [Sherry Wine, Salt, Fruit and Vegetable Juice for Color, Citric Acid, Potassium Sorbate (Preservative), Sodium Metabisulfite (Preservative)], Natural Onion Flavor, Spices, Onion Powder, Garlic Powder.

Directions

Preparation Instructions: Stovetop: Pour gravy into a saucepan. Cook over medium-high heat until gravy comes to a simmer, stirring occasionally. Microwave: Pour gravy into a microwave safe container. Heat on high for 2 to 3 minutes, stirring once.

After opening, refrigerate any unused portion and use within 5 days.

Best if used by the date on cap.