
Bertolli White Wine Alfredo Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Simple is the Bertolli way. Immerse yourself in authentic Italian flavors with a 16.9 oz jar of d'Italia Alfredo Sauce with wine white pasta sauce. Made in Italy with over 150 years of culinary expertise, our d'Italia alfredo sauces are crafted with premium ingredients like white wine, finely aged Italian cheeses and fresh cream. This classic cream sauce captures the essence of Italian cuisine. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Roasted Vegetable Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. Use it simply with cooked noodles as a spaghetti sauce for an elevated weeknight dinner. Say Buongiorno to Bertolli d'Italia pasta sauces. Refrigerate after opening to keep it fresh.
WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO P.D.O. CHEESE (COW'S MILK, SEA SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG [PRESERVATIVE]), MODIFIED CORN STARCH, WHITE WINE (CONTAINS POTASSIUM METABISULFITE [PRESERVATIVE]), EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, GARLIC POWDER, SPICES, NATURAL FLAVOR
Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
⏱️ 20 mins
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