

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Simple is the Bertolli way. Enjoy authentic flavors with a 24 oz jar of Bertolli Vodka Pasta Sauce with Tomatoes and Cream. Crafted from tomato puree, diced tomatoes in juice, light cream, onions, vodka, parmesan cheese, olive oil, Romano cheese, and a blend of spices and garlic, this pasta sauce brings timeless flavors to your table effortlessly. Free from artificial colors, it's perfect for easy, delicious meals like Vodka Cream Penne and Tomato Basil Rigatoni. Elevate your dining experience with stuffed peppers, flatbreads, or crostini. Simply pour over noodles for a quick weeknight dinner. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli Vodka Sauce. Refrigerate after opening to keep it fresh.
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMASAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), XANTHAN GUM, SPICES, GARLIC, CITRIC ACID
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.