
Bertolli Olive Oil & Garlic Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Simple is the Bertolli way. Enjoy authentic flavors with a 24 oz jar of Bertolli tomato pasta sauce with Olive Oil and Garlic. Crafted from vine-ripened tomatoes, extra-virgin olive oil, herbs, spices, and garlic, this pasta sauce brings timeless flavors to your table effortlessly. Free from artificial colors, it's perfect for easy, delicious meals like Eggplant Marinara and Chicken Florentine. Elevate your dining experience with stuffed peppers, flatbreads, or crostini. Simply pour over noodles for a quick weeknight dinner. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli spaghetti sauce. Refrigerate after opening to keep it fresh.
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], GARLIC, EXTRA VIRGIN OLIVE OIL, SUGAR, ONIONS, SALT, SPICES, NATURAL FLAVORS
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.