
Bertolli Olive Oil, Extra Virgin
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
ā±ļø 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
ā±ļø 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
ā±ļø 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Bertolli dāItalia Extra Virgin Olive Oil embodies the essence of authentic Italian olive oil, crafted through over 160 years of tradition and expertise. Each bottle carries the legacy from the Italian olive groves to your plate, infusing every dish with genuine Italian flavors. With a blend of "cold pressed" extra virgin olive oil sourced entirely from Italy, this oil delivers a naturally full-bodied fruity taste, enriched with notes of green olive, fresh almond, green leaves, artichoke, and aromatic herbs. Experience the subtle hints of roasted coffee and the delightful bitter and pungent aftertaste, hallmark traits of premium Italian olive oil. With a smoking point of 365ĀŗF / 185ĀŗC, it's perfect for a variety of cooking methods, adding richness and depth to every meal. Elevate your culinary creations with Bertolli dāItalia Olive Oil, the epitome of authentic Italian flavor. The good living recipe.
⢠One 16.9 oz bottle of Bertolli d'Italia Extra Virgin Italian Olive Oil, Imported from Italy
⢠Authentic Italian Olive Oil: Bertolli's legacy in olive oil spans over 150 years, crafting pure Olive Oil and other olive oil varieties
⢠Premium Quality: Made with no refining, heat, or processing, this extra virgin olive oil guarantees superior quality and authenticity
⢠Versatile Culinary Companion: With a smoking point of 365ĀŗF / 185ĀŗC, Bertolli dāItalia Extra Virgin Olive Oil is perfect for drizzling, dipping, sautĆ©ing, frying, and baking
⢠Quality Assurance: Store the Olive Oil bottle tightly capped in a cool and dry place away from heat sources and light, preserving its freshness and flavor
EXTRA VIRGIN OLIVE OIL
Perfect for salads, marinades, bread dipping, and as a finishing oil for every type of cuisine.
Store tightly capped in a cool and dry place away from heat sources and light. Below 68 degrees F (20 degrees C) olive oil may became cloudy which has no impact on the quality.
Best if used by.
ā±ļø 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.