Bertolli Mushroom Alfredo Sauce

Details

Crafted with aged parmesan cheese, real butter, and fresh cream, this traditional white sauce makes dinner simply spectacular.

Ingredients

WATER, MUSHROOMS, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), PORTOBELLO MUSHROOMS, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, XANTHAN GUM, SODIUM PHOSPHATE, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVORS.

Directions

Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar.

Refrigerate after opening.

Use within 3 days.