
Bertolli Mushroom Alfredo Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Crafted with aged parmesan cheese, real butter, and fresh cream, this traditional white sauce makes dinner simply spectacular.
WATER, MUSHROOMS, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), PORTOBELLO MUSHROOMS, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, XANTHAN GUM, SODIUM PHOSPHATE, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVORS.
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar.
Refrigerate after opening.
Use within 3 days.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.