Bertolli Extra Light Olive Oil

Details

Bertolli Olive Oil Extra Light Taste embodies over 150 years of tradition in olive oil crafting. Carefully produced, each bottle brings the essence of the Mediterranean to your table, ensuring top quality from grove to plate. Designed for high-temperature cooking with a smoke point of 392°F / 200°C, this olive oil is perfect for cooking, able to withstand the heat without breaking down. Its mild flavor makes it an ideal choice for those who prefer a subtler taste, while still providing all the health benefits of olive oil. Perfect as a substitute for butter or other oils, it enhances any dish without overpowering flavors. Versatile for various culinary uses including salad dressing, sautéing, baking, and frying, our Non-GMO Project Verified Extra Light Taste olive oil offers a delicate touch. As the world's leading olive oil brand, Bertolli invites you to experience the richness of Mediterranean living with every drop of our Extra Light Taste olive oil. The good living recipe.

• One 16.9 fl oz bottle of Bertolli Non-GMO Certified Olive Oil, Extra Light Taste

• Mediterranean Heritage: Bertolli's legacy in olive oil spans over 150 years, crafting pure Olive Oil and other olive oil varieties

• Extra Light Taste: Enjoy the goodness of Olive Oil with just a hint of olive flavor, making it an ideal substitute for butter, shortening, and other vegetable oils in baked goods

• 392°F Smoke Point: This high smoke point olive oil is perfect for high-heat cooking methods like baking, frying, and sautéing

• Quality Assurance: Store the Olive Oil bottle tightly capped in a cool and dry place away from heat sources and light, preserving its freshness and flavor

• The Good Living Recipe: As the world's leading olive oil brand, Bertolli's olive oil varieties are beloved by chefs and home cooks alike for their quality and versatility

Ingredients

REFINED OLIVE OIL, VIRGIN OLIVE OIL.

Directions

Store tightly capped in a cool and dry place away from heat sources and light. Below 20°C (68°F) olive oil may became cloudy which has no impact on the quality.