
Bertolli Creamy Basil Alfredo Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Simple is the Bertolli way. Enjoy authentic flavors with a 15 oz jar of Bertolli Alfredo Pasta Sauce with Basil. Crafted from real butter, fresh cream, and aged parmesan cheese, this white pasta sauce brings timeless flavors to your table effortlessly. It's perfect for easy, delicious meals like Basil Alfredo Shrimp Linguine, Basil Alfredo Vegetable Lasagna, and Basil Alfredo Chicken Casserole. Elevate your dining experience with appetizers like basil Alfredo flatbreads, crostini with basil Alfredo spread, and creamy basil Alfredo soups to entertain at home, or pour the basil Alfredo sauce over cooked noodles for an elevated weeknight meal. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli Basil Alfredo Sauce. Refrigerate after opening to keep it fresh.
WATER, HEAVY CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, BASIL, MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), AMERICAN SHERRY COOKING WINE [WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)], SALT, WHEY, NATURAL FLAVORS, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER.
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.