
Bell & Evans Chicken, Air Chilled, Ground
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
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Unseasoned ground chicken. Enjoy in any ground meat recipe.
Excellent flavor. 100% Air Chilled chicken. 100% of boneless products pass through X-ray bone detection.
Chickens are humanely raised without antibiotics at our partner farms within our industry-leading Humane Animal Welfare Standards. Chickens are fed all-vegetarian chicken feed made from corn and expeller-pressed soybean - no hexane processing.
The rigid tray is freezer safe and made from BPA-free #1 PETE recyclable material.
Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. We believe in ultra-premium standards and we’re always striving to exceed your expectations. Learn more about The Excellent Chicken® at www.bellandevans.com.
• 100% Air chilled, raised without antibiotics, with no "diaper" in tray bottom
• No-leak packaging
• BPA-free, recyclable #1 PETE tray
• Freezer safe package
Chicken Leg Meat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.