
Barilla Pesto Classic Genovese Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
$6.24
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DIAL UP THE FLAVOR with Barilla® Pesto
STIR onto Pasta, SPREAD on Pizza and sandwiches, or MARINATE Chicken, Fish and Vegetables, there's so many ways to enjoy!
Made with simple ingredients - 100% Italian Basil, Chopped Garlic, and Freshly Grated Italian Cheeses
Enjoy a NEW craveable, smooth texture - Creamy Pesto (without any cream!)
Sunflower Oil, Basil, Cashews, Whey, Parmigiano Reggiano Cheese Pdo (part Skim Milk, Salt, Enzymes), Soluble Corn Fiber, Salt, Contains 2% Or Less Of: Extra Virgin Olive Oil, Garlic, Basil Extract, Natural Flavors, Sugar, Lactic Acid.
A little pesto goes a long way...1 Jar Pesto pairs perfectly with:
Stir: 1 Box of Pasta (1lb)
Spread: 6 Sandwiches or 3 - 12" Pizzas
Marinade: 2lb Chicken, Beef, Fish, Shrimp
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.