Banquet Rigatoni and Italian Sausage with Meatballs, Frozen Meal

Details

Banquet Rigatoni and Italian Sausage with Meatballs frozen meal brings the home-cooked flavor to your table in minutes. This frozen dinner features rigatoni pasta covered in marinara sauce with Italian sausage, meatballs and shredded mozzarella cheese for delicious ready made meals. Enjoy Banquet frozen meals as convenient frozen lunches, or quick dinners when you're in the mood for rigatoni pasta and meatballs. Preparation of frozen prepared meals is quick and easy. Follow the instructions on the package to prepare frozen dinners in the oven for fresh-baked taste or microwave for a quicker cook time. Store the 9 ounce pasta meals in the freezer until you’re ready to enjoy frozen entrees. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Ingredients

MARINARA SAUCE: WATER, TOMATO PASTE, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, CRUSHED GARLIC, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SALT, GRANULATED ONION, SPICE, CITRIC ACID. COOKED RIGATONI: WATER, RIGATONI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. MEATBALLS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, SALT, CITRIC ACID, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LESS THAN 0.1% SODIUM BENZOATE [PRESERVATIVE]), CARAMEL COLOR, SODIUM PHOSPHATES, NUTMEG, SOY LECITHIN. ITALIAN SAUSAGE CRUMBLES: PORK, SEASONING (SALT, SPICES, PAPRIKA, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER), WATER AND SODIUM PHOSPHATES.

Directions

Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir pasta and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 33 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir and enjoy! Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow cooking directions.

Keep frozen.