Banquet Chicken Fried Chicken with Mashed Potatoes, Frozen Meal

Details

Banquet Chicken Fried Chicken frozen meal brings delicious ready made meals to your table in minutes. This frozen dinner features a fried breaded chicken breast patty, country style gravy, mashed potatoes and corn for a delicious meal. Enjoy Banquet frozen meals any night of the week when you're in the mood for country fried chicken. Preparation of this frozen food is easy. Simply follow the instructions on the package to prepare frozen lunches and dinners in the oven for fresh-cooked taste or in the microwave for quick, prepared meals. Store the 10.1 ounce chicken fried chicken meal in the freezer until you’re ready to enjoy frozen entrees. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Ingredients

GRAVY: WATER, MODIFIED CORN STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF. NONFAT DRY MILK, WHEAT FLOUR, CHICKEN FAT (WITH BHA, PROPYL GALLATE, AND CITRIC ACID ADDED), SALT, SPICE, FULLY HYDROGENATED COTTONSEED OIL, XANTHAN GUM, GUAR GUM, YEAST EXTRACT, FLAVORING, DRIED CHICKEN BROTH, CHICKEN SKIN, GLUTAMIC ACID, MEDIUM CHAIN TRIGLYCERIDES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRIED CHICKEN, GARLIC POWDER, ONION POWDER, POTATO MALTODEXTRIN, SESAME OIL, SODIUM BENZOATE, MASHED POTATOES: REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE) MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, SOY LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, NATURAL FLAVOR), CREAM, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING, BREADED WHITE MEAT CHICKEN PATTIES: WATER, CHICKEN BREAST WITH RIB MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SPICE, EXTRACTIVES OF PAPRIKA), TEXTURED SOY FLOUR, BATTER MIX (YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GARLIC POWDER), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, FLAVORINGS. FRIED IN VEGETABLE OIL. CORN: CORN, WATER, SUGAR, SALT. CONTAINS: MILK, SOY, SESAME, WHEAT.

Directions

Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 30 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.