Banquet Chicken Fingers With Mac & Cheese, Frozen Meal

Details

Banquet Chicken Fingers with Mac and Cheese frozen meal brings a classic to your table in minutes. This frozen dinner features breaded white meat chicken patties and creamy macaroni and cheese for a delicious frozen meal. Chicken fingers and mac and cheese ready made meals make hearty frozen dinners on busy nights and excellent frozen lunches at the office. Enjoy frozen chicken fingers whenever you're craving a hot chicken dinner. To prepare frozen meals, simply follow the instructions on the package to prepare frozen dinners in the oven for fresh-baked taste, or in the microwave for quick, prepared meals. Store the 6.5 ounce chicken fingers frozen entrees in the freezer until you’re ready to enjoy. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Ingredients

MACARONI AND CHEESE SAUCE: CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM], SALT, SUGAR, POTASSIUM CITRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, SUNFLOWER OIL, BETA CAROTENE [COLOR]), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]). BREADED WHITE MEAT CHICKEN PATTIES: WATER, WHITE MEAT CHICKEN, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SPICE, EXTRACTIVES OF PAPRIKA), TEXTURED SOY FLOUR, BATTER MIX (YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GARLIC POWDER), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, FLAVORINGS. FRIED IN VEGETABLE OIL.

Directions

Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Remove film over chicken; remove chicken fingers. Microwave on high 1 minute. Stir macaroni & cheese and replace chicken fingers. Microwave an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F careful, it's hot! Let stand 1 minute; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over chicken fingers. Cook on baking sheet in center of oven 25 to 27 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 1 minute; stir macaroni & cheese and enjoy!

Keep frozen.