
Badia Spices Food Coloring, and Easter Eggs Dyes
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 30 mins
Spicy Ethiopian chicken stew with berbere spice and hard-boiled eggs.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Blue; green; yellow; red. Measure color drop by drop by squeezing the bottle. Use original colors or mix them to obtain new shades (see inside bottom flap). www.badiaspices.com. Visit our website: www.badiaspices.com.
WATER, GLYCERINE, FD&C RED #40, FD&C YELOW #5, FD&C BLUE #1, FD&C YELLOW #6, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE)
To Color Easter Eggs: Use white, hard-boiled eggs. Bring 1/2 cup water to boil. Add 1 tsp. vinegar. Add 1/2 bottle of color. Dip eggs until desired color is obtained.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.