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61/70 ct/lb shrimp Minimum 22 shrimp + 4 oz cocktail sauce per tray
SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE, COCKTAIL SAUCE - WATER, TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES
Keep frozen. Preparation Instructions: Overnight Thaw - Place on a leak proof dish and thaw in refrigerator overnight. Quick Thaw - Remove dome and sauce cup, do not remove inner wrapper. Place sealed sauce cup and sealed platter under cold running water for 10-15 minutes or until thawed. To Serve - Remove inner wrapper and seal from sauce cup. Stir sauce and serve. Safe Handling: Do not refreeze thawed shrimp or sauce. Store thawed shrimp and sauce in refrigerator and use within 24 hours.