al fresco Chicken Sausage, All Natural, Smoked Andouille

Details

With spanish paprika, black pepper, and garlic. Gluten free. Excellent source of protein. All natural (No artificial ingredients. Minimally processed). Smoke flavor added. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. alfrescochicken.com.

Ingredients

CHICKEN, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, MADE WITH CALCIUM ALGINATE CASINGS OR NATURAL PORK CASINGS

Directions

Saute or grill on medium heat for about 7 - 9 minutes or microwave on high for 30 seconds

We love this... in sheet pan meals, sauteed with veggies, or sliced in jambalaya.

Keep refrigerated or frozen.

Consume within 3 days after opening or freeze for up to 3 months from date of package.