Akenton Natural Raw Sugar

Discover the pure, unrefined sweetness of Akenton Natural Raw Sugar, a minimally processed sweetener that brings authentic flavor and subtle complexity to your baking and cooking adventures. This natural raw sugar retains more of its original molasses content compared to refined white sugar, giving it a distinctive light golden color and rich, caramel-like taste with hints of toffee. The coarse, crystalline texture dissolves beautifully when heated, making it an excellent choice for baking cookies, cakes, and muffins where you want to add depth of flavor beyond simple sweetness. Raw sugar works wonderfully in coffee and tea, providing a more complex sweetness profile than regular granulated sugar. It's also perfect for creating crunchy toppings on baked goods like crumb cakes, scones, and artisanal breads. Akenton Natural Raw Sugar shines in both traditional and contemporary recipes. Use it in brown butter cookies, oatmeal bars, and rustic fruit crumbles where its molasses notes complement warm spices like cinnamon and nutmeg. It's equally at home in savory applications, particularly in marinades for grilled meats or glazes for roasted vegetables. The sugar caramelizes beautifully, making it ideal for creating homemade caramel sauce or adding to pie fillings. Store in an airtight container in a cool, dry place to maintain its texture and prevent clumping. This versatile baking essential brings natural sweetness and authentic flavor to every recipe.