Aidells Smoked Chicken Sausage, Roasted Garlic & Gruyere

Details

Start your grill and get cooking with Aidells® Roasted Garlic & Gruyere Cheese Smoked Chicken Sausage. Made with whole roasted garlic cloves and hardwood smoked chicken, this all-natural* sausage is filled with melt-in-your-mouth goodness from Gruyere and Swiss cheese. Simply toss with linguini, parmesan cheese, and arugula for a delicious weeknight dinner. Our Roasted Garlic sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients

Ingredients

CHICKEN, SWISS CHEESE ([PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), ROASTED GARLIC (WITH OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICE, GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED AS AN ANTICAKING PROCESSING AID]), PARSLEY, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.

Directions

Saute: StovetopSauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.