
A Taste of Thai Vermicelli Rice Noodles, Angel Hair
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
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The 'angel hair' rice noodle that is essential for so many Asian dishes. Wheat-free, gluten-free.
Manufactured in a facility that produces only rice and rice noodle products.
Rice flour, water, modified tapioca starch.
2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.