4th & Heart Himalyan Pink Salt Ghee

Elevate your cooking with 4th & Heart's Himalayan Pink Salt Ghee, a perfect fusion of traditional clarified butter and mineral-rich pink salt that brings both richness and flavor enhancement to your kitchen. This artisanal ghee combines the nutty, caramelized taste of pure grass-fed butter with the subtle, complex flavor of authentic Himalayan pink salt, creating a versatile cooking fat that's both functional and delicious. 4th & Heart has established itself as a leading brand in the ghee market by focusing on high-quality, grass-fed ingredients and innovative flavor combinations that appeal to modern home cooks. Ghee, a cornerstone of Indian and South Asian cuisine, is clarified butter that has had its milk solids removed, making it lactose-free and giving it a higher smoke point than regular butter. This makes it ideal for high-heat cooking methods like sautéing, roasting, and frying. The addition of Himalayan pink salt creates a ready-to-use seasoned cooking fat that eliminates the need for separate seasoning steps in many recipes. Use this ghee to roast vegetables, sear meats, or add depth to rice dishes and curries. Beyond traditional applications, this salted ghee works beautifully in both savory and sweet preparations. Try it melted over popcorn for a gourmet snack, use it to finish grilled steaks, or incorporate it into baking for cookies and pastries with a subtle salty-sweet profile. The convenient jar format makes it easy to scoop and measure, while the shelf-stable nature of ghee means it can be stored at room temperature for everyday cooking convenience.