Thymus vulgaris is a popular culinary plant often known by the names common thyme, English thyme, summer thyme, winter thyme, French thyme, or garden thyme. It can also be used medicinally.
Thyme is a culinary herb that enhances savory meals like braised or roasted meat, onions, or fish. To enhance flavor and depth, it may also be used with tea, cocktail components, and soups. Due to its distinctive and delectable flavor, thyme has continued to be a cooking staple to this day.
Nutrition of Thyme:
Thymol is present in thyme, along with trace levels of potassium, vitamin A, vitamin C, and magnesium. Fresh thyme has the following nutritional value per teaspoon: 0.8 calories. 0 grams of protein.